Pumpkin Gingerbread Biscotti
INGREDIENTS
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1 large egg
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1/2 cup sugar
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1/2 teaspoon baking powder
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1/4 cup pumpkin puree
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/8 teaspoon freshly grated ginger
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1/8 teaspoon ground cloves
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1/8 teaspoon salt
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1/2 teaspoon vanilla
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1 1/4 cups flour
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4 ounces real white chocolate, chopped, or white candy melts
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3 tablespoons chopped walnuts
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