Pumpkin Ginger Soup Recipe

Name: Pumpkin Ginger Soup Recipe
Ingredients: 1 1/2 lbs. pumpkin (peeled and cut in cubes); 2 cups vegetable stock; 2 cups water; 2 cloves garlic (peeled); 1 tablespoon fresh ginger (peeled and grated); 1 teaspoon salt (more or less to taste); 1/2 teaspoon ground black pepper; Pinch of cayenne pepper; 2-3 tablespoon toasted unsweetened coconut flakes; 2-3 leaves sage

"This Pumpkin Ginger Soup is creamy and luscious with a pop of spice from freshly grated ginger. Vegan & Gluten Free and ready in 30 min...."

INGREDIENTS

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1 1/2 lbs. pumpkin (peeled and cut in cubes)

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2 cups vegetable stock

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2 cups water

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2 cloves garlic (peeled)

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1 tablespoon fresh ginger (peeled and grated)

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1 teaspoon salt (more or less to taste)

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1/2 teaspoon ground black pepper

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Pinch of cayenne pepper

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2-3 tablespoon toasted unsweetened coconut flakes

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2-3 leaves sage

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