INGREDIENTS
•
1/2 cup pure pumpkin puree
•
1/2 cup lowfat plain yogurt
•
3/4 cup ice cubes
•
2 tablespoons pure maple syrup
•
1 tablespoon apple cider vinegar
•
1/2 -inch piece fresh ginger, peeled and grated
•
Pinch ground cinnamon, plus more for garnish