Pumpkin-Ginger Pie with Golden Marshmallow Topping

Name: Pumpkin-Ginger Pie with Golden Marshmallow Topping
Prep time: 30 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1/2 cup crushed gingersnap cookies (9 cookies); 1/4 cup chopped pecans; 2 tablespoons packed light brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter or margarine, softened; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 cup evaporated milk; 1/2 cup packed light brown sugar; 2 teaspoons grated fresh gingerroot; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 2 eggs, slightly beaten; 2 to 2 1/2 cups miniature marshmallows

Pumpkin-Ginger Pie with Golden Marshmallow Topping was pinched from <a href="http://www.pillsbury.com/recipes/pumpkin-ginger-pie-with-golden-marshmallow-topping/16ffe246-457e-44a7-9c3c-dece91cf07aa" target="_blank">www.pillsbury.com.</a>

"Fresh ginger perks up a pumpkin pie, and a streusel layer adds crunch under a toasted marshmallow topping. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1/2 cup crushed gingersnap cookies (9 cookies)

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1/4 cup chopped pecans

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2 tablespoons packed light brown sugar

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2 tablespoons all-purpose flour

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2 tablespoons butter or margarine, softened

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1 can (15 oz) pumpkin (not pumpkin pie mix)

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1 cup evaporated milk

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1/2 cup packed light brown sugar

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2 teaspoons grated fresh gingerroot

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1 teaspoon pumpkin pie spice

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1/4 teaspoon salt

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2 eggs, slightly beaten

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2 to 2 1/2 cups miniature marshmallows

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