Pumpkin Ginger Mini Cheesecakes with Dark Chocolate

Name: Pumpkin Ginger Mini Cheesecakes with Dark Chocolate
Prep time: 3 h 30 min
Cook time: 30 min
Yield: 18
Ingredients: One box Anna's Ginger Thins (5.25 ounces); 4 tablespoons butter, melted; 4 ounces of your favorite dark chocolate (I used 70% dark chocolate bites from Trader Joe's)

Pumpkin Ginger Mini Cheesecakes with Dark Chocolate was pinched from <a href="https://www.kitchentreaty.com/pumpkin-ginger-mini-cheesecakes-with-dark-chocolate/" target="_blank" rel="noopener">www.kitchentreaty.com.</a>

"Ginger cookie crumbs form a beautiful mini crust that's filled with creamy pumpkin cheesecake. Top them off with delicious dark chocolate and you've got pumpkin ginger mini cheesecakes with dark chocolate!..."

INGREDIENTS

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One box Anna's Ginger Thins (5.25 ounces)

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4 tablespoons butter, melted

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4 ounces of your favorite dark chocolate (I used 70% dark chocolate bites from Trader Joe's)

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