INGREDIENTS
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2 eggs
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1/4 cup milk
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1/4 cup pumpkin puree
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2 tablespoons brown sugar
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1 teaspoon vanilla
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1/2 teaspoon cinnamon
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1/2 teaspoon pumpkin pie spice
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2 tablespoons butter, melted
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8 slices thick-cut bread
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For the Cinnamon-Maple Syrup:
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2 tablespoons butter
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1/4 teaspoon cinnamon
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1/2 cup maple syrup
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