"A nice, warm and spicy breakfast treat. Elevate your breakfast from ordinary to extraordinary with the addition of pumpkin to your classic French toast custard...."
INGREDIENTS
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8 Thick Slices Whole Wheat Bread
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¾ cup Pumpkin Puree
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¼ cup Maple Syrup
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1 cup Milk
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4 Eggs
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1½ tsp Pumpkin Pie SpiceButter, for skillet
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2 Tbsp Powdered Sugar
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Cream:
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1 Tbsp Maple Syrup
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¾ tsp Pumpkin Pie Spice
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4 oz Heavy Whipping Cream