INGREDIENTS
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• 1 loaf French bread, cut into cubes (about 10 cups)
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• 6 large eggs
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• 2 cups milk (I used skim)
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• 1/2 cup pumpkin puree
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• 2 teaspoons vanilla
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• 2 tablespoons maple syrup
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• 2 teaspoons pumpkin pie spice
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• 1/4 cup brown sugar
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• 2 tablespoons chopped pecans or almonds
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• 1 teaspoon cinnamon