Pumpkin Financier
INGREDIENTS
•
½ pound unsalted butter
•
1 ¼ cups hazelnut flour
•
1 ¼ cups all-purpose flour
•
1 ½ cups powder sugar
•
1 tsp baking powder
•
½ tsp baking soda
•
¼ tsp salt
•
½ tsp ground cinnamon
•
¼ tsp freshly ground nutmeg
•
2 TBSP tightly packed brown sugar
•
8 large egg whites, at room temperature
•
½ cup canned pumpkin puree
ADVERTISEMENT