Pumpkin Eggnog Rolls Recipe
INGREDIENTS
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Ingredients
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4-1/2 cups all-purpose flour
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1/2 cup sugar
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1 package (1/4 ounce) active dry yeast
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1/2 teaspoon salt
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3/4 cup eggnog
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1/2 cup butter, cubed
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1/4 cup canned pumpkin
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2 eggs
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FILLING:
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1/4 cup butter, melted
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1/2 cup sugar
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1 teaspoon ground cardamom
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1 teaspoon ground allspice
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FROSTING:
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2 ounces cream cheese, softened
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2 tablespoons eggnog
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1 tablespoon canned pumpkin
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1/4 teaspoon ground cardamom
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2 cups confectioners' sugar
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