Pumpkin Eggnog Custard Pie

Name: Pumpkin Eggnog Custard Pie
Prep time: 1 h
Cook time: 1 h 30 min
Ingredients: 3 eggs, at room temperature; 1 (14 ounce) can pumpkin; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon ground ginger; 2 teaspoons cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon ground allspice; 3/4 cup whole-fat eggnog; 1/2 cup heavy cream; approximately 2 cups ginger snaps; 1/2 cup butter, melted (1 stick)

Pumpkin Eggnog Custard Pie was pinched from <a href="http://www.food.com/recipe/pumpkin-eggnog-custard-pie-399591" target="_blank">www.food.com.</a>

"This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie crust and topped with cinnamon, vanilla meringue, this pie is sure to please!..."

INGREDIENTS

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3 eggs, at room temperature

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1 (14 ounce) can pumpkin

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1/2 cup brown sugar

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1/2 cup granulated sugar

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1 teaspoon ground ginger

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2 teaspoons cinnamon

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1/4 teaspoon freshly ground nutmeg

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1/4 teaspoon ground cloves

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1 teaspoon ground allspice

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3/4 cup whole-fat eggnog

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1/2 cup heavy cream

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approximately 2 cups ginger snaps

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1/2 cup butter, melted (1 stick)

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