INGREDIENTS
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1/2 cup shredded coconut
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1/2 cup chopped pecans
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1 (15.25 oz) yellow cake mix
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3 eggs
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1 cup canned pumpkin puree
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3/4 cup water
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1/2 cup oil
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1/3 cup granulated sugar
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2 teaspoons pumpkin pie spice
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1 (8 oz) package cream cheese, softened
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1/2 cup butter, melted
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3 cups powdered sugar
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1/2 cup milk chocolate chips (or semi-sweet chocolate chips)