Pumpkin Dump Cake with Pudding Topping

Name: Pumpkin Dump Cake with Pudding Topping
Ingredients: 15 oz. can pumpkin puree; 1 cup evaporated milk; 3/4 cup sugar; 2 eggs; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 tsp. vanilla; 1 box (16.5-oz.) yellow cake mix; 1-1/2 sticks butter, melted; 1 pkg. (3 oz.) JELL-O Cheesecake Flavor Instant Pudding; 1 cup milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

"Try this simple and delicious Pumpkin Dump Cake with Pudding Topping if you like pumpkin cake and you like cheesecake! This pumpkin dump cake flavored with cinnamon, nutmeg and vanilla is crowned with a creamy cheesecake-flavored pudding topping that make it a perfect cake for autumn...."

INGREDIENTS

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15 oz. can pumpkin puree

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1 cup evaporated milk

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3/4 cup sugar

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2 eggs

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1 tsp. ground cinnamon

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1/2 tsp. ground nutmeg

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1 tsp. vanilla

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1 box (16.5-oz.) yellow cake mix

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1-1/2 sticks butter, melted

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1 pkg. (3 oz.) JELL-O Cheesecake Flavor Instant Pudding

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1 cup milk

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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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