"Pumpkin dump cake made with pumpkin puree, evaporated milk, yellow cake mix and topped with chopped pecans is the perfect pumpkin dessert!..."
INGREDIENTS
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2 cans pumpkin puree (15 ounces each )
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1 can evaporated milk (15 ounces )
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1 cup brown sugar
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3 large eggs
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2 teaspoons pumpkin pie spice
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1 box yellow cake mix
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1 cup chopped pecans
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1 cup butter (melted)