INGREDIENTS
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1 15 oz can Pumpkin Puree
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1 10 oz can Evaporated Milk
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1 cup light brown sugar
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3 eggs (slightly beaten)
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3 tsp pumpkin pie spice
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1 box yellow cake mix
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1 cup (2 sticks) butter melted
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1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
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1/2 cup toffee bits (optional)
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