Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Ingredients: 2 cans Pumpkin Puree (15 Ounce Cans); 1 cup Sugar; 1 can Evaporated Milk (12-ounce Can); 3 whole Eggs; 4 teaspoons Pumpkin Pie Spice; ½ teaspoons Salt; 1 box Yellow Cake Mix, 15-18 Ounce Box; 1 cup Pecans, Chopped; ¾ cups Butter, Melted

Pumpkin Dump Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/pumpkin-dump-cake/" target="_blank">tastykitchen.com.</a>

"The Husband is a cake lover so I decided to try my hand at a dump cake since Alessa’s recipe for blueberry cream cheese dump cake looked so delicious! In the words of The Husband, “this is so much better than pumpkin pie.”..."

INGREDIENTS

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2 cans Pumpkin Puree (15 Ounce Cans)

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1 cup Sugar

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1 can Evaporated Milk (12-ounce Can)

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3 whole Eggs

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4 teaspoons Pumpkin Pie Spice

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½ teaspoons Salt

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1 box Yellow Cake Mix, 15-18 Ounce Box

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1 cup Pecans, Chopped

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¾ cups Butter, Melted

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