Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Ingredients: 1 15-ounce can pumpkin; ¾ cup granulated sugar; 12 ounces evaporated milk; 2 eggs (slightly beaten); 2 teaspoons pumpkin pie spice; 1 box cake mix (butter pecan, spice, white, or yellow); ¾ cup salted butter (cold)

"Fall desserts don't get any easier than our recipe for pumpkin Dump Cake with a creamy pumpkin pie bottom and simple cake mix topping. ..."

INGREDIENTS

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1 15-ounce can pumpkin

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¾ cup granulated sugar

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12 ounces evaporated milk

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2 eggs (slightly beaten)

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2 teaspoons pumpkin pie spice

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1 box cake mix (butter pecan, spice, white, or yellow)

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¾ cup salted butter (cold)

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