Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Ingredients: 1 15-ounce can pumpkin; ¾ cup granulated sugar; 12 ounces evaporated milk; 2 eggs (slightly beaten); 2 teaspoons pumpkin pie spice; 1 box cake mix (butter pecan, spice, white, or yellow); ¾ cup salted butter (cold)

"Fall desserts don't get any easier than our recipe for pumpkin Dump Cake with a creamy pumpkin pie bottom and simple cake mix topping. ..."

INGREDIENTS

•

1 15-ounce can pumpkin

•

¾ cup granulated sugar

•

12 ounces evaporated milk

•

2 eggs (slightly beaten)

•

2 teaspoons pumpkin pie spice

•

1 box cake mix (butter pecan, spice, white, or yellow)

•

¾ cup salted butter (cold)

Go To Recipe

review

►