Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Ingredients: 2 15 ounce cans pumpkin puree; 1 12 ounce can evaporated milk; 3 large eggs; 1 cup granulated sugar; 1 Tablespoon pumpkin pie spice; 1 teaspoon vanilla; 1 box yellow cake mix; 1 cup salted butter

"The EASIEST pumpkin cake! This Pumpkin Dump Cake comes together in minutes and makes the perfect dessert for all your fall gatherings!..."

INGREDIENTS

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2 15 ounce cans pumpkin puree

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1 12 ounce can evaporated milk

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3 large eggs

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1 cup granulated sugar

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1 Tablespoon pumpkin pie spice

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1 teaspoon vanilla

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1 box yellow cake mix

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1 cup salted butter

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