Pumpkin Dump Cake
INGREDIENTS
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1 can (15 oz.) pumpkin
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1 can (10 oz.) evaporated milk
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1 cup light brown sugar
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3 eggs
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2 teaspoons pumpkin pie spice
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1 box yellow cake mix
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1 cup (2 sticks) butter, melted
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1 cup coarsely chopped pecans
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½ cup toffee bits
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