Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Ingredients: 1 (20 ounce) can pure pumpkin; 1 (12 ounce) can evaporated milk; 3 whole eggs; 1 cup white sugar; 3 teaspoons cinnamon; 1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix; (optional) 1 cup chopped pecans; 3/4 cup butter, melted

Pumpkin Dump Cake was pinched from <a href="http://www.tablespoon.com/recipes/pumpkin-dump-cake-recipe/1/" target="_blank">www.tablespoon.com.</a>

"An easy fall cake that is "dumped" into a pan and baked. Wait, there's more! Read the blog post about this recipe...."

INGREDIENTS

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1 (20 ounce) can pure pumpkin

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1 (12 ounce) can evaporated milk

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3 whole eggs

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1 cup white sugar

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3 teaspoons cinnamon

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1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix

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(optional) 1 cup chopped pecans

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3/4 cup butter, melted

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