Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Ingredients: 1 29-oz. can pumpkin puree; 1 overripened banana, mashed; 4 eggs; 1/2 C. packed brown sugar; 1/4 C. white sugar; 2 Tbs. molasses; 1 12-oz. can evaporated milk; 4 tsp. pumpkin pie spice (or to taste); 1/2 tsp. salt, optional; 1 18.25 ounce package spice cake mix (I used one with pudding in the mix); 1/2 C. chopped pecans; 1 stick (1/2 C.) melted butter; 1 small can of pineapple chunks

Pumpkin Dump Cake was pinched from <a href="http://crockpotrecipeexchange.com/2010/10/slow-cooking-saturdays-recipe-swap_15.html" target="_blank">crockpotrecipeexchange.com.</a>

INGREDIENTS

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1 29-oz. can pumpkin puree

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1 overripened banana, mashed

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4 eggs

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1/2 C. packed brown sugar

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1/4 C. white sugar

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2 Tbs. molasses

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1 12-oz. can evaporated milk

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4 tsp. pumpkin pie spice (or to taste)

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1/2 tsp. salt, optional

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1 18.25 ounce package spice cake mix (I used one with pudding in the mix)

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1/2 C. chopped pecans

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1 stick (1/2 C.) melted butter

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1 small can of pineapple chunks

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