INGREDIENTS
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INGREDIENTS
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3 Tbsp granulated sugar, divided
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2 cup all-purpose flour
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1 ½ tsp baking powder
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1 ½ tsp baking soda
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½ tsp salt
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2 tsp ground cinnamon
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½ tsp ground nutmeg
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1 large egg
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1 cup buttermilk
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1 cup packed light brown sugar
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½ cup canned unseasoned pumpkin puree
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3 Tbsp canola oil
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1 tsp freshly grated lemon zest
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