Real Recipes From Real Home Cooks ®
Pumpkin Doughnuts
"Even though baking everything from scratch is my motto, I learned this quick version from a Japanese friend who uses store-bought buttermilk biscuit dough to make her Thai doughnuts. We'll keep this as our little secret...."
INGREDIENTS
•
Vegetable oil for frying
•
2 tubes buttermilk biscuits, such as Pillsbury Grands Buttermilk Biscuits
•
2 cups regular cream cheese, such as Philadelphia
•
2/3 cup granulated sugar
•
Zest of 1 orange
•
3/4 cup solid pack canned pumpkin
•
1 tablespoon molasses
•
1 teaspoon vanilla extract
•
1/2 teaspoon cinnamon
•
1/2 teaspoon ground ginger
•
1/2 teaspoon kosher salt
•
1/4 teaspoon freshly grated nutmeg
•
2 cups granulated sugar
•
2 teaspoons ground cinnamon
•
1/8 teaspoon ground allspice
•
Pinch ground cloves
►
ADVERTISEMENT