Pumpkin Doughnut Muffins
"An irresistible pumpkin doughnut muffin hybrid smothered with a dripping vanilla glaze. It's so good, you'll want to make this all year long!..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups canned pumpkin puree
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1/3 cup Greek yogurt
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6 tablespoons unsalted butter, at room temperature
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3/4 cup brown sugar, packed
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1/4 cup sugar
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1/4 cup vegetable oil
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1 teaspoon vanilla extract
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2 large eggs
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2 cups confectioners' sugar
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3 tablespoons milk
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1/2 teaspoon vanilla extract
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