INGREDIENTS
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1 cup flax meal1 cup almond meal1 Tbsp baking powder1/4 tsp salt1/2 tsp nutmeg1/4 tsp allspice1 tsp cinnamon1 cup Xylitol (or granulated sweetener of choice)1/2 cup butter, melted3 eggs, beaten1/2 cup pumpkin puree1/2 cup plus 2 T unsweetened almond
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Topping:1/2 cup Xylitol (or granulated sweetener of choice)2 tsp cinnamon2 Tbsp butter, melted