"Easy, moist pumpkin muffins dipped in a cinnamon sugar coating! Perfect for now, or freeze for later!..."
INGREDIENTS
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1/4 cup unsalted butter, softened
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1/2 cup granulated sugar
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1 large egg
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1/2 tsp vanilla extract
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1/2 cup pure pumpkin puree (not pumpkin pie filling)
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1 cup all-purpose flour
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp kosher salt
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1/2 tsp allspice
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1/2 tsp ground cinnamon
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Topping:
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1/4 cup unsalted butter, melted
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1/2 cup granulated sugar
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1 1/2 tsp ground cinnamon