INGREDIENTS
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1/2 cup butter, melted
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1-3/4 cups graham cracker crumbs
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1-1/3 cups sugar, divided
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1 package (8 ounces) cream cheese, softened
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5 eggs
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1 can (15 ounces) solid-pack pumpkin
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1/2 cup milk
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1/2 teaspoon salt
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1/2 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1/4 cup cold water
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Whipped topping and ground nutmeg, optional
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1 envelope unflavored gelatin