"These Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting are full of pumpkin flavor and perfect for Fall baking! Great for sharing, too!..."
INGREDIENTS
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2-1/4 cups all purpose flour
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1 tbsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. salt
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3/4 tsp. ground cinnamon
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1/2 tsp. ground ginger
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1/2 tsp. ground nutmeg
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1/2 cup (1 stick) butter, softened
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1-1/3 cup granulated sugar
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2 eggs, slightly beaten
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1 cup pumpkin (canned or cooked and mashed)
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3/4 cup milk
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1 pkg. (8 oz.) cream cheese, softened
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1/4 cup butter, softened
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1/4 cup pumpkin (canned or cooked and mashed)
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4 cups of powdered sugar
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1 tsp. vanilla extract
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1-1/2 tsp. ground cinnamon
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1/2 tsp. ground ginger
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1/2 tsp. ground nutmeg