Pumpkin Cupcakes with Cream Cheese Frosting
"These pumpkin cupcakes are moist, melt-in-your-mouth soft, and so easy to make! The cream cheese frosting is even easier and not overly sweet...."
INGREDIENTS
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2 cups all-purpose flour
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1 1/2 cups granulated sugar
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2 tsp baking powder
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1 tsp baking soda
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2 tsp ground cinnamon
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3 large eggs (room temperature)
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1 cup extra light olive oil ((or vegetable oil))
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15 oz pumpkin puree
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12 oz cream cheese ((1 1/2 packages), room temperature)
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3/4 cup unsalted butter, room temperature ((12 Tbsp) )
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2 cups powdered sugar
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1 Tbsp vanilla extract
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