Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
INGREDIENTS
•
Yields 24 Cupcakes with Frosting
•
Ingredients
•
Cupcakes:
•
1/4 Cup Butter, Softened
•
3/4 Cup Unsweetened Applesauce
•
1 Cup Granulated Sugar
•
3/4 Cup Brown Sugar, Packed Firmly
•
2 Large Eggs
•
3/4 Cup Fat Free Milk
•
1 Tablespoon Lemon Juice
•
1 (15 Ounce) Can Pumpkin Puree
•
2 1/3 Cups All Purpose Flour
•
1 Tablespoon Pumpkin Pie Spice
•
1 Teaspoon Ground Cinnamon
•
1 Teaspoon Baking Powder
•
3/4 Teaspoon Salt
•
1/2 Teaspoon Baking Soda
•
1/2 Teaspoon Ground Ginger
•
Frosting:
•
1 (8 Ounce) Package Reduced Fat Cream Cheese (Not Fat Free!)
•
1/4 Cup Butter, Softened
•
4 Cups Confectioners Sugar
•
1 Teaspoon Vanilla Extract
•
2 Teaspoon Ground Cinnamon
ADVERTISEMENT