Pumpkin Crunch Parfaits

Name: Pumpkin Crunch Parfaits
Ingredients: 3/4 cup 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups whipped topping; 1 cup canned pumpkin; 1/2 teaspoon pumpkin pie spice; 1 cup chopped pecans; 32 gingersnap cookies, crushed (about 1-1/2 cups); Optional: Additional whipped topping and chopped pecans

"Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving.—Lorraine J. Darocha, Berkshire, Massachusetts..."

INGREDIENTS

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3/4 cup 2% milk

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1 package (3.4 ounces) instant vanilla pudding mix

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2 cups whipped topping

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1 cup canned pumpkin

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1/2 teaspoon pumpkin pie spice

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1 cup chopped pecans

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32 gingersnap cookies, crushed (about 1-1/2 cups)

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Optional: Additional whipped topping and chopped pecans

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