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pumpkin crunch dessert
INGREDIENTS
•
2 eggs
•
1 (19 ounce) can pumpkin pie filling
•
1 (12 ounce) can condensed milk
•
2 teaspoons cinnamon
•
1 teaspoon nutmeg
•
1 (18 ounce) box yellow cake mix (9x13 size)
•
1 cup butter, melted
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3
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