Pumpkin Crunch Coffee Cake Recipe

Name: Pumpkin Crunch Coffee Cake Recipe
Ingredients: Coffee Cake; 2 cups Original Bisquick® mix; ⅔ cup milk; 1 egg; 2 tablespoons granulated sugar; 1 teaspoon pumpkin pie spice; 1 cup canned pumpkin pie mix (not plain pumpkin); Topping; ⅓ cup Betty Crocker® pumpkin spice cookie mix (from 17.5-oz pouch); ⅓ cup packed brown sugar; ¼ teaspoon pumpkin pie spice; 2 tablespoons cold butter

Pumpkin Crunch Coffee Cake Recipe was pinched from <a href="http://personalrecipe.com/breakfast/pumpkin-crunch-coffee-cake-recipe/" target="_blank">personalrecipe.com.</a>

INGREDIENTS

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Coffee Cake

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2 cups Original Bisquick® mix

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⅔ cup milk

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1 egg

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2 tablespoons granulated sugar

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1 teaspoon pumpkin pie spice

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1 cup canned pumpkin pie mix (not plain pumpkin)

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Topping

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⅓ cup Betty Crocker® pumpkin spice cookie mix (from 17.5-oz pouch)

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⅓ cup packed brown sugar

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¼ teaspoon pumpkin pie spice

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2 tablespoons cold butter

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