Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Ingredients: 1 can (15 ounces) pumpkin puree 1 can (12 ounces) evaporated milk 4 eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger pinch of cloves 1 teaspoon salt 1/2-ish box yellow cake mix 1 cup chopped pecans 1 cup butter

Pumpkin Crunch Cake was pinched from <a href="http://www.bunsinmyoven.com/2011/10/19/pumpkin-crunch-cake/" target="_blank">www.bunsinmyoven.com.</a>

INGREDIENTS

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1 can (15 ounces) pumpkin puree 1 can (12 ounces) evaporated milk 4 eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger pinch of cloves 1 teaspoon salt 1/2-ish box yellow cake mix 1 cup chopped pecans 1 cup butter

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