Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Ingredients: 1 box yellow cake mix; 1 can (15 oz) pumpkin puree; 1 can (12 oz) evaporated milk; 3 large eggs; 1 1/2 cups sugar; 1/2 tsp. cinnamon; 1/2 tsp nutmeg; 1/4 tsp ground ginger; 1/2 tsp. salt; 1 cup butter; 1/2 cups chopped pecans

INGREDIENTS

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1 box yellow cake mix

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1 can (15 oz) pumpkin puree

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1 can (12 oz) evaporated milk

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3 large eggs

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1 1/2 cups sugar

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1/2 tsp. cinnamon

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1/2 tsp nutmeg

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1/4 tsp ground ginger

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1/2 tsp. salt

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1 cup butter

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1/2 cups chopped pecans

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