Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Prep time: 10 min
Yield: 18
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (12 ounce) can evaporated milk; 4 large eggs; 1/2 cup sugar; 1/2 cup packed light brown sugar; 2 teaspoons pure vanilla extract; 1 tablespoon pumpkin pie spice; 1 teaspoon salt; 1 box yellow cake mix; 1 cup chopped Fisher Pecans; 1 cup unsalted butter, melted

Pumpkin Crunch Cake was pinched from <a href="http://www.mybakingaddiction.com/pumpkin-crunch-cake/" target="_blank">www.mybakingaddiction.com.</a>

INGREDIENTS

•

1 (15 ounce) can pumpkin puree

•

1 (12 ounce) can evaporated milk

•

4 large eggs

•

1/2 cup sugar

•

1/2 cup packed light brown sugar

•

2 teaspoons pure vanilla extract

•

1 tablespoon pumpkin pie spice

•

1 teaspoon salt

•

1 box yellow cake mix

•

1 cup chopped Fisher Pecans

•

1 cup unsalted butter, melted

Go To Recipe

review