Pumpkin Crumble Cake
"A taste of fall with a dollop of cream on top! This simple crowd-pleasing pumpkin cake is the perfect dessert for your autumn days!..."
INGREDIENTS
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1 can (15 oz) pumpkin puree ((NOT pumpkin pie filling!))
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1 can (12 oz) evaporated milk
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3 large eggs
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1½ c. sugar
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1 tsp cinnamon
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½ tsp salt
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1 box yellow cake milx ((or make your own - https://www.raisingarrows.net/homemade-yellow-cake-mix ))
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½ c. chopped pecans
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1 c. butter
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whipped topping (optional)
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