INGREDIENTS
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1 (18.25 ounce) package white cake mix
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1 egg, beaten
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1/2 cup butter, melted
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1 (15 ounce) can pumpkin puree
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3 eggs, beaten
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1/2 cup white sugar
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1/4 cup packed brown sugar
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1 1/2 teaspoons ground cinnamon
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1 teaspoon nutmeg
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1 teaspoon vanilla extract
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1/2 cup white sugar
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3 tablespoons butter, softened