Pumpkin Crumb Muffins
INGREDIENTS
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3 Tablespoons Pumpkin Puree
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1/4 Cup Butter, melted
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1/4 Cup Sugar
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1/4 Cup Light Brown Sugar
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1/3 Cup Honey
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2 Large Eggs
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1 Cup Low Fat Milk
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1/2 Teaspoon Vanilla
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2 2/3 Cup All-Purpose Flour
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1 1/2 Teaspoon Baking Powder
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1/2 Teaspoon Baking Soda
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1/2 Teaspoon Pumpkin Pie Spice
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1/2 Teaspoon Salt
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*Adapted from Cook's Illustrated
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1 3/4 Cup Cake Flour (I use [King Arthur-http://www.kingarthurflour.com])
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1/3 Cup Sugar
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1/3 Cup Brown Sugar
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3/4 Teaspoon Cinnamon
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Pinch of Salt
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1/2 Cup Butter, unsalted
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