INGREDIENTS
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Batter
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1 cup unbleached white flour
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¾ cup whole wheat flour
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1½ teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1 teaspoon baking powder
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¾ teaspoon salt
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½ cup butter, softened
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1¼ cups sugar
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3 eggs
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1 cup pumpkin puree
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1 teaspoon vanilla
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⅓ cup Milk
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Topping
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½ cup pecans
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⅔ cup rolled oats, plus set aside an additional 2 Tablespoons
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½ cup flour
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½ cup brown sugar, packed
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½ teaspoon cinnamon
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6 Tablespoons butter