INGREDIENTS
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1 3⁄4 cups all-purpose flour
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1 1⁄2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1 teaspoon baking powder
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3⁄4 teaspoon salt
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1⁄2 cup (1 stick) unsalted butter
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1 1⁄4 cups sugar
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3 large eggs
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1 cup canned pureed pumpkin
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1 teaspoon vanilla extract
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1⁄3 cup milk
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3⁄4 cup chopped walnuts (optio
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Topping
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2⁄3 cup plus 2 tablespoons rolled oats
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1⁄2 cup all-purpose flour
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1⁄2 cup firmly packed light brown sugar
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1⁄2 teaspoon cinnamon
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6 tablespoons unsalted butter
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