Pumpkin Crisp | i am baker
"It's the Great Pumpkin Crisp, Charlie Brown! This Pumpkin Crisp is so good it may even replace your traditional pumpkin pie at your next holiday meal!..."
INGREDIENTS
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2 cups (180g) quick-cooking oats
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2 cups (250g) all-purpose flour
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1 cup (200g) packed brown sugar
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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2 teaspoons pumpkin spice
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1 cup (227g) butter, (cubed while cold)
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3 eggs
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1 cup (200g) granulated sugar
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1 can (15 ounces) pumpkin purée
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2/3 cup (80g) heavy cream
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2 teaspoons pumpkin pie spice
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1 teaspoon pure vanilla extract
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1/2 teaspoon kosher salt
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