Pumpkin Crisp
"This Pumpkin Crisp has a pumpkin pie type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite. ..."
INGREDIENTS
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Crisp topping
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8 Tablespoons Cold Butter
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1 cup finely crushed ginger snap cookies-I use a food processor
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1 Cup old fashioned oats
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1/4 cup all purpose flour
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1/4 cup light brown sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup diced pecans
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Pumpkin filling
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29 oz can pumpkin puree
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3 eggs-slightly beaten
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1 cup milk
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1 cup granulated sugar
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1/4 cup light brown sugar
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2 teaspoons pumpkin spice
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1 teaspoons vanilla extracts
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