"For a wonderful Fall treat or anytime of the year, this pumpkin crisp dessert is sure to please...."
INGREDIENTS
•
1 (18 1/4 ounce) box yellow cake mix
•
3 eggs
•
1 cup margarine, melted, divided
•
1 (29 ounce) can pumpkin puree
•
1 teaspoon nutmeg
•
1 teaspoon cinnamon
•
1 1/4 cups sugar, divided
•
2/3 cup evaporated milk