Pumpkin Crisp
"The simplicity and buttery rich crumble topping of a fall crisp, the perfection of a creamy pumpkin pie, all thrown together in a few minutes and so so good!..."
INGREDIENTS
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FOR THE FILLING:
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4 Large Eggs
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1 can (29 Oz. Size) Pumpkin Purée
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1-½ cup Sugar
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1 Tablespoon Pumpkin Pie Spice
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2 cans (12 Oz. Size) Evaporated Milk
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FOR THE TOPPING:
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¾ cups Flour
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1 cup Firmly Packed Brown Sugar
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1 cup Old Fashioned Rolled Oats
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½ teaspoons Salt
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2 teaspoons Pumpkin Pie Spice
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½ cups Butter, Melted
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