Pumpkin Crisp
"Sweet creamy pumpkin pie filling topped with crunchy oatmeal streusel make this Pumpkin Crisp amazing! The best part is it's so quick and easy to make that you'll be making it all fall. Serve it warm!..."
INGREDIENTS
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3 eggs
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1 cup granulated sugar
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15 ounces can pumpkin puree
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⅔ cup half and half
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2 teaspoon pumpkin pie spice
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1 teaspoon cinnamon
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1 teaspoon pure vanilla extract
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½ teaspoon kosher salt
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1 cup quick cooking oats
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1 cup all-purpose flour
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½ cup packed brown sugar
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1 teaspoon pumpkin pie spice
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½ cup butter (cubed while cold)
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