Pumpkin Cream Pie
INGREDIENTS
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FOR THE CRUST:
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1-1/2 package Graham Crackers (about 15 Cookie Sheets)
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1/2 cup Powdered Sugar
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1 stick Butter, Melted
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FOR THE FILLING:
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1 box (3 Oz. Box) Vanilla Pudding (Cook And Serve Variety)
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1 cup Half-and-half
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1/2 cup Heavy Cream
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Pinch Of Cinnamon
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Pinch Of Nutmeg
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Pinch Of Ground Cloves
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2 Tablespoons Whiskey (optional)
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1/2 cup (plus 3 Tablespoons) Pumpkin Puree
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1/2 cup (additional) Heavy Cream
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2 Tablespoons Brown Sugar
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Extra Graham Cracker Crumbs, For Garnish
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