Pumpkin Cream Pie

Name: Pumpkin Cream Pie
Prep time: 2 h
Cook time: 20 min
Yield: 8
Ingredients: FOR THE CRUST:; 1-1/2 package Graham Crackers (about 15 Cookie Sheets); 1/2 cup Powdered Sugar; 1 stick Butter, Melted; FOR THE FILLING:; 1 box (3 Oz. Box) Vanilla Pudding (Cook And Serve Variety); 1 cup Half-and-half; 1/2 cup Heavy Cream; Pinch Of Cinnamon; Pinch Of Nutmeg; Pinch Of Ground Cloves; 2 Tablespoons Whiskey (optional); 1/2 cup (plus 3 Tablespoons) Pumpkin Puree; 1/2 cup (additional) Heavy Cream; 2 Tablespoons Brown Sugar; Extra Graham Cracker Crumbs, For Garnish

Pumpkin Cream Pie was pinched from <a href="http://thepioneerwoman.com/cooking/2010/11/pumpkin-cream-pie/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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FOR THE CRUST:

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1-1/2 package Graham Crackers (about 15 Cookie Sheets)

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1/2 cup Powdered Sugar

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1 stick Butter, Melted

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FOR THE FILLING:

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1 box (3 Oz. Box) Vanilla Pudding (Cook And Serve Variety)

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1 cup Half-and-half

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1/2 cup Heavy Cream

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Pinch Of Cinnamon

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Pinch Of Nutmeg

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Pinch Of Ground Cloves

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2 Tablespoons Whiskey (optional)

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1/2 cup (plus 3 Tablespoons) Pumpkin Puree

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1/2 cup (additional) Heavy Cream

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2 Tablespoons Brown Sugar

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Extra Graham Cracker Crumbs, For Garnish

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