Pumpkin Cream Pie With Bourbon Whipped Cream
INGREDIENTS
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For the filling:
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8 oz cream cheese, softened
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2 Tbsp bourbon plus 1 tsp pure vanilla extract or 2 tsp pure vanilla extract
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1 [15] oz can pumpkin puree
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1/2 cup heavy cream, divided
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1 cup light brown sugar
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2 tsp pumpkin pie spice
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1/4 tsp salt
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3 large eggs
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1 deep dish refrigerated or homemade 9"pie crust
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For the whipped cream:
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2 cup heavy cream
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1/2 cup powdered sugar
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1 Tbsp bourbon or 1 tsp pure vanilla extract
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pumpkin pie spice for dusting
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