Pumpkin Cream Pie With Bourbon Whipped Cream

Name: Pumpkin Cream Pie With Bourbon Whipped Cream
Yield: 8
Ingredients: For the filling:; 8 oz cream cheese, softened; 2 Tbsp bourbon plus 1 tsp pure vanilla extract or 2 tsp pure vanilla extract; 1 [15] oz can pumpkin puree; 1/2 cup heavy cream, divided; 1 cup light brown sugar; 2 tsp pumpkin pie spice; 1/4 tsp salt; 3 large eggs; 1 deep dish refrigerated or homemade 9"pie crust; For the whipped cream:; 2 cup heavy cream; 1/2 cup powdered sugar; 1 Tbsp bourbon or 1 tsp pure vanilla extract; pumpkin pie spice for dusting

Pumpkin Cream Pie With Bourbon Whipped Cream was pinched from <a href="http://www.melissassouthernstylekitchen.com/pumpkin-cream-pie-with-bourbon-whipped-cream/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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For the filling:

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8 oz cream cheese, softened

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2 Tbsp bourbon plus 1 tsp pure vanilla extract or 2 tsp pure vanilla extract

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1 [15] oz can pumpkin puree

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1/2 cup heavy cream, divided

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1 cup light brown sugar

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2 tsp pumpkin pie spice

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1/4 tsp salt

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3 large eggs

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1 deep dish refrigerated or homemade 9"pie crust

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For the whipped cream:

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2 cup heavy cream

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1/2 cup powdered sugar

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1 Tbsp bourbon or 1 tsp pure vanilla extract

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pumpkin pie spice for dusting

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