Pumpkin Cream Pie

Name: Pumpkin Cream Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 4 ounces cream cheese, at room temperature; 1 (15-ounce) can pumpkin puree; 1/3 cup heavy whipping cream; 1/2 cup light brown sugar; 1 teaspoon pumpkin pie spice; 3 large eggs; 1 (9-inch) frozen pie crust shell, removed from foil tin and placed in glass pie pan; 1 cup heavy whipping cream; 3 tablespoons brown sugar; 1/2 teaspoon pumpkin pie spice

Pumpkin Cream Pie was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/pumpkin-cream-pie-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 ounces cream cheese, at room temperature

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1 (15-ounce) can pumpkin puree

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1/3 cup heavy whipping cream

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1/2 cup light brown sugar

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1 teaspoon pumpkin pie spice

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3 large eggs

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1 (9-inch) frozen pie crust shell, removed from foil tin and placed in glass pie pan

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1 cup heavy whipping cream

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3 tablespoons brown sugar

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1/2 teaspoon pumpkin pie spice

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