"Pumpkin Cream-Filled Whoopie Pies - Delicious chewy pumpkin cookies filled with a velvety pumpkin cream..."
INGREDIENTS
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1/2 cup coconut oil, melted
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1/2 cup pumpkin puree
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1/2 cup raw honey
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1 tbsp vanilla extract
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1 + 1/2 cup almond flour
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1/2 cup tapioca flour
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1/2 tsp pink himalayan salt
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1/2 tsp baking soda
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Pumpkin cream filling:
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2 cups coconut cream (about 2 cans of coconut milk refrigerated overnight)
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1 cup pumpkin puree
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1/4 cup honey